If you don't like a certain vegetable in your recipe you can choose a similar substitute:
Tomatoes - it can be substituted with other vegetables like asparagus, bell pepper, cucumber, zucchini, eggplant, kale, cabbage, broccoli, green beans, brussels sprouts, celery stalks.
Bell Pepper - it can be substituted with other vegetables like asparagus, tomato, cucumber, zucchini, eggplant, kale, cabbage, broccoli, green beans, brussels sprouts, celery stalks.
Spinach - It can be substituted with other leafy greens like lettuce, arugula, kale, watercress, swiss chard. Also, if you do not like leafy greens, you can use asparagus, tomato, cucumber, zucchini, eggplant, cabbage, broccoli, green beans, brussels sprouts, celery stalks.
Cauliflower - it can be substituted with other vegetables like cabbage, Brussels Sprouts, Bok Choy, Kale, and Asparagus.
Broccoli - it can be substituted with other vegetables like cabbage, Brussels Sprouts, Bok Choy, Kale, and Asparagus.
Zucchini - it can be substituted with other vegetables like asparagus, tomato, cucumber, bell pepper, eggplant, kale, cabbage, broccoli, green beans, brussels sprouts, celery stalks.
Radishes - it can be substituted with other low-carb vegetables like asparagus, tomato, cucumber, zucchini, eggplant, kale, cabbage, broccoli, green beans, brussels sprouts, celery stalks.
Pumpkin - it can be substituted with other starchy vegetables like potatoes, sweet potatoes, beetroot, parsnip.
Potatoes:
Potatoes - it can be substituted with other starchy vegetables like sweet potatoes, beetroot, parsnip, squash, carrots, rutabaga.
Sweet potatoes - it can be substituted with other starchy vegetables like beetroot, parsnip, squash, carrots, rutabaga.
Onions - if you do not like onions, feel free to exclude them. Another option is to substitute them with chives, green onions, leek, or celery.
Mushrooms - if you do not like them, you can exclude them from your meal plan or you can substitute them with zucchini, eggplant, garbanzo beans, sun-dried tomatoes, tofu.
Avocado - instead of it you could use pesto, nut butter, hummus.
Olives - if you do not like olives, you could substitute them with capers, sun-dried tomatoes or with nuts and seeds. Another option would be to drizzle olive oil over your meal.
Sprouts - substitute sprouts with an equal amount of thinly sliced bok choi, napa cabbage, or green cabbage to the recipe. Also, you can skip it since it does not add nutritional value, just enhances the taste.